I love the January thaw – it’s the perfect time to get out a little bit, tinker in the garden and think about warmer days to come. I took the opportunity to dig around in the bottom of my composter and spread a little liquid gold around the base of my shrubs. Now they will all be so happy in the Spring when they start their serious feeding. All that fresh, natural fertilizer for the plants to take up.
A few words about composting – no, it does not stink. And yes, it is very, very easy. And don’t worry, it does not take up much space.
I have very limited space in my garden so I chose a simple composting bin with a bottom drawer to extract the yummy, nutrient rich dirt. The process I use is very easy. Whenever I’m cooking or fixing foods with fresh vegetables or fruits, I pull out an extra bowl, put all the scraps into it as I go, add the coffee filter and grounds from that morning, and walk it out to the composter right away. I don’t want to have a bin on my counter, though there are some really pretty ones. I know myself well enough to know that if I have a bin, it won’t get emptied often enough and will get yukky fast, so I keep my composter fairly close to the back door (remember, it does not stink) and just fill as I go. I also have my husband trained to drop any old leaves or clippings into the composter. No sticks, though. I caught him trying to put sticks in there on Saturday. It takes a long time for a stick to break down and I like instant gratification!
Composting is best done in layers of live and dead materials, which is why I mix in the coffee greens (dead/brown material) with the fruit and veggie scraps (live/green material). It is best to mix more brown material than green material at about a 3:1 ratio. That’s a lot of coffee, even for me so I work to add dead leaves, old pots of soil, grass clippings, and other brown materials from the yard. If you’re good about layering the brown and green materials as you go, you really don’t need to mix the compost much. If you’re light on brown materials, pulling some of the mature compost from the bottom and starting if over at the top of the bin can help. But no pressure on the mixing, I think that can be a deal breaker for a composting rookie, so don’t let that stress you out if you just want to add stuff into the top.
Give it a try. I promise composting is easy. And remember, it does not stink! There is no easier way to green up your world a little bit – and your plants will reward you with all kinds of beautiful blooms!















